Enlightened Cuisine
by Verdon, Rene
Available Copies
The Enlightened Cuisine
by Verdon, Rene
- Condition
- Used - Fine in Good- DJ
- Jacket Condition
- Good
- Edition
- 1st Ed 1st Pr
- Published
- 1985
- Binding
- DJ price clipped. Hardbound. 8vo. 53 pgs + Patterns.
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Comfort, Texas, USA
- Item Price
-
NZ$36.43
Show Details
Description:
New York, NY: Macmillan Publishing Co Inc, 1985. 1st Ed 1st Pr. DJ price clipped. Hardbound. 8vo. 53 pgs + Patterns.. Fine in Good- DJ/Good. Jacqueline Mallorca. The Enlightened Cuisine published by Macmillan Publishing Co Inc, New York, NY, 1985. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good- DJ.… Read more about this item Item Price
NZ$36.43
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene; Norman, Rachel H.
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition 1st Printing
- Published
- 1985
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Woodlawn, Illinois, USA
- Item Price
-
NZ$13.15
Show Details
Description:
New York, New York, U.S.A.: Macmillan Pub Co, 1985. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A First Printing Of This First Edition. No Chips, Tears Or Writing. Faint Damp Stain To The Lower Edge Of The Jacket.
Item Price
NZ$13.15
The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking
by Rene Verdon; Rachel H. Norman
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1985
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
North Providence, Rhode Island, USA
- Item Price
-
NZ$24.02
Show Details
Description:
New York: Macmillan Publishing Company 1985. 0026217503 . First edition. Oversize [about 7.5" x 9.5"] format, 398 pages, illustrated, index. Fine in Fine Dust Wrapper. .bx153 Item Price
NZ$24.02
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon
- Condition
- Used - Good
- Published
- 1985-11
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$16.63
Show Details
Description:
Macmillan Pub Co, 1985-11. Hardcover. Good. Item Price
NZ$16.63
The Enlightened Cuisine: A Master Chef's Step-by-Step Guide To Contemporary French Cooking
by Verdon, Rene
- Condition
- Used - Very Good in Fine DJ
- Edition
- 1st Edition
- Published
- 1985
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Morganton, North Carolina, USA
- Item Price
-
NZ$19.35
Show Details
Description:
New York: MacMillan Publishing. Hardcover. 1985. 1st Edition. Large 8vo 398pp . Very Good in Fine DJ. B&W Illustrations. Top corners lightly bumped . Item Price
NZ$19.35
THE ENLIGHTENED CUISINE
by Verdon, Rene
- Condition
- Used
- Published
- 1985
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Columbia, Missouri, USA
- Item Price
-
NZ$26.24
Show Details
Description:
1985. 1985 Verdon, Rene, with Rachel Norman THE ENLIGHTENED CUISINE; A MASTER CHEF'S STEP-BY-STEP GUIDE TO CONTEMPORARY FRENCH COOKING NY: Macmillan Publishing Company, c1985 first printing 398pp, index, illus Jacqueline Mallorca Imperial 8vo AS new hardcover in d/j. Item Price
NZ$26.24
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene
- Condition
- As New
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1985
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
post falls, Idaho, USA
- Item Price
-
NZ$12.34
Show Details
Description:
New York, New York, U.S.A.: Macmillan Pub Co, 1985. Oversized 398pp including index Author is a the former White House Chef and Owner of San Francisco's Le Trianon Restaurant Twelve complete step-by-step lessons Over 300 recipes Dust jacket is price-clipped, otherwise jacket is AS NEW. First Edition. Cloth Hardback. As New/Very Good. Item Price
NZ$12.34
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
by Rene Verdon
- Condition
- Like New
- Published
- 1985-11
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
CARLSBAD, California, USA
- Item Price
-
NZ$32.82
Show Details
Description:
Macmillan Pub Co, 1985-11. Hardcover. Like New. Collectible First edition First Printing - Hardcover in Like New condition - price clipped - dj minor shelfwear - clean solid - mailed within 2 working days x2We do not ship to all countries. Please contact us about shipping charges before ordering from outside of the U.S.A. Thank you. Item Price
NZ$32.82
The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
by Verdon, Renee, Norman, Rachel H
- Condition
- Used - Good
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$12.21
Show Details
Description:
Macmillan Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$12.21
The Enlightened Cuisine
by Verdon, Rene
- Condition
- Used
- Published
- 1985
- Binding
- Second-hand hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
NZ$41.61
Show Details
Description:
New York, USA: Macmillan, 1985. Second-hand hardcover. Verdon, Rene. The Enlightened Cuisine: a master chef's step-by-step guide to contemporary French cooking. Macmillan: New York, USA 1985. 4to HC 398pp. VG/VG Item Price
NZ$41.61
The Enlightened Cuisine
by Verdon, Rene
- Condition
- Used - Fine
- Edition
- 1st edition
- Published
- 1966
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, AUS
- Item Price
-
NZ$54.29
Show Details
Description:
New York: MacMillan, 1966. 1st edition. Fine. octavo. hardback with dust jacket xviii + 398pp., text ills., appendix, index, ÔA Master ChefÕs Step-by-Step Guide to Contemporary French CookingÕ Item Price
NZ$54.29
The Enlightened Cuisine
by Rene Verdon
- Condition
- Used - Good
- Jacket Condition
- Good
- Published
- 1985
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Wellington, Auckland, NZL
- Item Price
-
NZ$21.00
Show Details
Description:
USA: Macmillan. Good. Hardcover. 1985. pp 398 heavy book check posatge with us . Item Price
NZ$21.00
The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780026217507
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$74.63
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$74.63