Escoffier

by Kaufmann, Translator-H L Cracknell; Translator-R J

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Escoffier: The Complete Guide to the Art of Modern Cookery

by Cracknell, H. L

Condition
Used: Good
Edition
1
Published
1983-06-15
Binding
Hardcover
ISBN
9780471290162
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$46.62

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Description:
Wiley Publishers, 1983-06-15. 1. hardcover. Used: Good.
Item Price
NZ$46.62