Foundations Of Restaurant Management & Culinary Arts
by Association, National Restaurant
Available Copies
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Used Good
- ISBN
- 9780138019389
- Quantity Available
- 1
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Tempe, Arizona, USA
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NZ$15.55
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Pearson. 9780138019389 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School… Read more about this item Item Price
NZ$15.55
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used Very Good
- ISBN
- 9780131380226
- Quantity Available
- 1
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Tempe, Arizona, USA
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NZ$15.55
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Pearson. 9780131380226 OVER 110 IN STOCK ON 06/04/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting… Read more about this item Item Price
NZ$15.55
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
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Nashua, New Hampshire, USA
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NZ$14.10
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Item Price
NZ$14.10
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
by National Restaurant Association
- Condition
- Used - Good
- Published
- 2018
- Binding
- Hardcover
- ISBN
- 9781582803357
- Quantity Available
- 1
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Seattle, Washington, USA
- Item Price
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NZ$12.00
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National Restaurant Association, 2018. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item Item Price
NZ$12.00
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Used - Good
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
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Frederick, Maryland, USA
- Item Price
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NZ$17.65
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Pearson. Used - Good. Good condition. Volume 1 A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
NZ$17.65
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Acceptable
- Published
- 2010-05-27
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
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Ligonier, Indiana, USA
- Item Price
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NZ$19.88
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Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI Item Price
NZ$19.88
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Like New
- Published
- 2010-05-26
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
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Three Rivers, Michigan, USA
- Item Price
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NZ$14.65
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Pearson, 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at… Read more about this item Item Price
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Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Like New
- Published
- 2010-04-23
- Binding
- Hardcover
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
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Thompson's Station, Tennessee, USA
- Item Price
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NZ$71.39
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Pearson, 2010-04-23. Hardcover. Like New. 11x8x1. Looks brand new. Ships within 24 hours! Item Price
NZ$71.39
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Acceptable
- Published
- 2010-05-27
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
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Ligonier, Indiana, USA
- Item Price
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NZ$19.88
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Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI Item Price
NZ$19.88
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Good
- Published
- 2010-06-06
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
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Ligonier, Indiana, USA
- Item Price
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NZ$20.04
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Pearson, 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI Item Price
NZ$20.04
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Used - Good
- Published
- 2010-05-03
- Binding
- Hardcover
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$20.12
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Pearson, 2010-05-03. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI Item Price
NZ$20.12
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Very Good
- Published
- 2010-06-06
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$20.20
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Pearson, 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI Item Price
NZ$20.20
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Used - Very Good
- Published
- 2010-05-03
- Binding
- Hardcover
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$20.37
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Pearson, 2010-05-03. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI Item Price
NZ$20.37
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Used - Acceptable
- Published
- 2010-05-03
- Binding
- Hardcover
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$19.96
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Pearson, 2010-05-03. Hardcover. Acceptable. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Item Price
NZ$19.96
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
NZ$14.10
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Description:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Item Price
NZ$14.10
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Like New
- Published
- 2010-06-06
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$23.58
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Pearson, 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI Item Price
NZ$23.58
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Like New
- Published
- 2010-06-06
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$23.58
Show Details
Description:
Pearson, 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI Item Price
NZ$23.58
Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
- Condition
- Like New
- Published
- 2010-05-03
- Binding
- Hardcover
- ISBN
- 9780138019389
- Quantity Available
- 1
- Seller
-
Ligonier, Indiana, USA
- Item Price
-
NZ$23.64
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Pearson, 2010-05-03. Hardcover. Like New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI Item Price
NZ$23.64
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- Used - Good
- Published
- 2010-05-27
- Binding
- Hardcover
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
Franklin Lakes, New Jersey, USA
- Item Price
-
NZ$79.00
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Pearson, 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Item Price
NZ$79.00