Foundations Of Restaurant Management & Culinary Arts

by Association, National Restaurant

Available Copies

No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Used Good
ISBN
9780138019389
Quantity Available
1
Seller
Tempe, Arizona, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.55

Show Details

Description:
Pearson. 9780138019389 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School… Read more about this item
Item Price
NZ$15.55
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used Very Good
ISBN
9780131380226
Quantity Available
1
Seller
Tempe, Arizona, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.55

Show Details

Description:
Pearson. 9780131380226 OVER 110 IN STOCK ON 06/04/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting… Read more about this item
Item Price
NZ$15.55
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Very Good
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Nashua, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$14.10

Show Details

Description:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$14.10
No image available

Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook

by National Restaurant Association

Condition
Used - Good
Published
2018
Binding
Hardcover
ISBN
9781582803357
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.00

Show Details

Description:
National Restaurant Association, 2018. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item
Item Price
NZ$12.00
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Used - Good
ISBN
9780138019389
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$17.65

Show Details

Description:
Pearson. Used - Good. Good condition. Volume 1 A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$17.65
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Acceptable
Published
2010-05-27
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.88

Show Details

Description:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Item Price
NZ$19.88
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Like New
Published
2010-05-26
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Three Rivers, Michigan, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$14.65

Show Details

Description:
Pearson, 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at… Read more about this item
Item Price
NZ$14.65
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Like New
Published
2010-04-23
Binding
Hardcover
ISBN
9780138019389
Quantity Available
1
Seller
Thompson's Station, Tennessee, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$71.39

Show Details

Description:
Pearson, 2010-04-23. Hardcover. Like New. 11x8x1. Looks brand new. Ships within 24 hours!
Item Price
NZ$71.39
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Acceptable
Published
2010-05-27
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.88

Show Details

Description:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Item Price
NZ$19.88
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Good
Published
2010-06-06
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$20.04

Show Details

Description:
Pearson, 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
Item Price
NZ$20.04
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Used - Good
Published
2010-05-03
Binding
Hardcover
ISBN
9780138019389
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$20.12

Show Details

Description:
Pearson, 2010-05-03. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
Item Price
NZ$20.12
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Very Good
Published
2010-06-06
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$20.20

Show Details

Description:
Pearson, 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
Item Price
NZ$20.20
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Used - Very Good
Published
2010-05-03
Binding
Hardcover
ISBN
9780138019389
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$20.37

Show Details

Description:
Pearson, 2010-05-03. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
Item Price
NZ$20.37
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Used - Acceptable
Published
2010-05-03
Binding
Hardcover
ISBN
9780138019389
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.96

Show Details

Description:
Pearson, 2010-05-03. Hardcover. Acceptable. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable.
Item Price
NZ$19.96
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Very Good
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Nashua, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$14.10

Show Details

Description:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$14.10
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Like New
Published
2010-06-06
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$23.58

Show Details

Description:
Pearson, 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
Item Price
NZ$23.58
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Like New
Published
2010-06-06
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$23.58

Show Details

Description:
Pearson, 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
Item Price
NZ$23.58
No image available

Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Condition
Like New
Published
2010-05-03
Binding
Hardcover
ISBN
9780138019389
Quantity Available
1
Seller
Ligonier, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$23.64

Show Details

Description:
Pearson, 2010-05-03. Hardcover. Like New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
Item Price
NZ$23.64
No image available

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

Condition
Used - Good
Published
2010-05-27
Binding
Hardcover
ISBN
9780131380226
Quantity Available
1
Seller
Franklin Lakes, New Jersey, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$79.00

Show Details

Description:
Pearson, 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
Item Price
NZ$79.00