Fundamental Principles Of Restaurant Cost Control
by V, Pavesic- David
Available Copies
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Fundamental Principles of Restaurant Cost Control
by David V. Pavesic
- Condition
- Used - Acceptable
- Published
- 1997
- Binding
- Paperback
- ISBN
- 9780137479993
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$14.03
Show Details
Description:
Prentice Hall PTR, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$14.03
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Fundamental Principles Of Restaurant Cost Control
by Pavesic, David V.
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780131145320
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$55.47
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$55.47
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Fundamental Principles of Restaurant Cost Control
by Pavesic, David V.
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780131193680
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$219.49
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$219.49