Gastronomy Of France

(New York): The Wine and Food Society / World Publishing Company, 1967. Hardcover. Very Good. First American edition. Translated by Claude Durrell. Quarto. 334pp. Illustrated. Neat gift inscription, pages lightly age-toned, covers and spine slightly faded, about very good, lacking the dust jacket. Oliver was a French chef and reopened the famed three Michelin star restaurant, Le Grand… Read more about this item

New York: Wine and Food Society / World Publishing Company, 1967. First American Edition, First Printing . Cloth. Very Good/No Jacket. Color Plates and B/W Illustrations. 334 Pp. Gray Cloth. First American Edition. Pages Aged As Usual, Gilt Brilliant, Hinges Cracked. Birthday Gift Inscription Dated June, 1970, To Wine Expert Robert Balzer, The First Serious Wine Journalist… Read more about this item

World Publishing, 1967 HARDBACK BOOK IN VERY GOOD++ CONDITION. 1st Edition. Hardcover. Very Good.

Wine and Food Society in association with World Pub. Co, 1967. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cleveland: Wine and Food Society in Assocation with World Publishing Company, 1967. 335p., colored and b/w illus., quarto format, original blue cloth.

1st Edition . Hardcover. Very Good/Good. VG/G, rare in dj which has faint stain on front cover, price on flap that has vertical crease, 1st edn, 4to, 334pps, well illustrated.

Wine and Food Society in associa, 1967T. hardcover. Good. 1.3000 9.9000 8.1000.