Hors D\'Oeuvre At Home With the Culinary Institute Of America

Hoboken, N.J.: John Wiley & Sons, 2007. First edition, first printing (full number line). Hardcover. Very nice, extremely faint markings to title page, else a fine copy; small 1/8 inch closed tear to slightly shelf worn DJ, else near fine. Quarto in a brown DJ; 216 p.: color illus; 27 cm. Appetizers -- Cooking -- Pictoral -- Recipes.… Read more about this item

Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item

Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.