How Food Made History

Paperback / softback. New. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Blackwell Pub, 2011. Paperback. New. 1st edition. 280 pages. 9.00x6.00x0.50 inches.

Wiley-Blackwell. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback / softback. New. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Wiley-Blackwell, 2012. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781405189477

Wiley & Sons, Incorporated, John, 2011. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Blackwell Pub, 2011. Paperback. New. 1st edition. 280 pages. 9.00x6.00x0.50 inches.

Blackwell Publishing , pp. 280 . Papeback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Blackwell Publishing , pp. 278 . Hardback. New.

Wiley-Blackwell, 2011. Hardcover. New. 1st edition. 278 pages. 9.32x6.30x0.78 inches.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.