How To Deep-Freeze a Mammoth

NY:: Columbia University Press,. Near Fine in Near Fine dust jacket. 1986. Hardcover. 0231059787 . Translated from the Swedish by Erik J. Friis. First edition thus. Previous owner's name on front free endpaper, else near fine in a near fine (age toning) dust jacket. .

New York, Columbia University Press, 1986. Hardcover. Good.

New York: Columbia University Press, 1986. 2nd Printing. Hardcover. Near Fine/Near Fine. 8vo - over 7¾ - 9¾" tall. Black lettering on white covers in a white pictorial dust jacket. 8vo, 121pp. Ex- library book with the usual pocket and stamps. The book and dust jacket are really in near fine condition, in a clear… Read more about this item

Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. New. How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create "art" or just record history? How did ancient oil spills occur, before oil companies existed? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in these lighthearted essays on fossils, ancient life, and related… Read more about this item

NY: Columbia Univ Pr, 1986. A very clean and bright copy. Careful packing and fast, efficient shipping including delivery confirmation. International Priority Air Mail shipping available for this item.. Hardcover. Very Good+/Very Good+.

Columbia University Press, 1986. 1st Edition. Hardcover. Very Good/Very Good. Not Price Clipped.

Columbia. Good/Good. 1986. Hard Cover. (A365) .

Columbia University. Good/Good. 1986. Hard Cover. (J244) .

Columbia Univ Pr, 1986. Hardcover. New. 121 pages. 9.25x6.25x0.50 inches.

Columbia Univ Pr, 1986. Hardcover. New. 121 pages. 9.25x6.25x0.50 inches.