All About Roasting Hardback - 2011 - 1st Edition
by Molly Stevens
- New
- Hardcover
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
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Details
- Title All About Roasting
- Author Molly Stevens
- Binding Hardback
- Edition number 1st
- Edition 1
- Condition New
- Pages 592
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York, NY
- Date 2011-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # ria9780393065268_inp
- ISBN 9780393065268 / 039306526X
- Weight 4.1 lbs (1.86 kg)
- Dimensions 10.1 x 8.1 x 1.4 in (25.65 x 20.57 x 3.56 cm)
- Library of Congress subjects Roasting (Cooking)
- Library of Congress Catalog Number 2011022692
- Dewey Decimal Code 641.71
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Categories
Media reviews
Citations
- Library Journal, 10/15/2011, Page 102
- LJ Best Books of Year, 12/01/2011, Page 63
- New York Times Book Review, 12/04/2011, Page 22
- Publishers Weekly, 10/17/2011, Page 62
