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Almost Vegetarian: A Primer for Cooks Who are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

Almost Vegetarian: A Primer for Cooks Who are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

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Almost Vegetarian: A Primer for Cooks Who are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

by Shaw, Diana

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
051788206X
ISBN 13
9780517882061
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Colorado Springs, Colorado, United States
Item Price
NZ$14.33
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About This Item

NY: Clarkson Potter/Publishers, 1994. Top corners creased, else textblock very clean and very tight; Minimally shelf worn, gently turned up corners; 245p., including index.. 2nd Printing. Wraps. Very Good+. Illus. by Kathy Warinner. 8vo - Over 7 3/4" - 9 3/4" Tall. Paperback.

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Details

Bookseller
Clausen Books, RMABA US (US)
Bookseller's Inventory #
SB16741
Title
Almost Vegetarian: A Primer for Cooks Who are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
Author
Shaw, Diana
Illustrator
Kathy Warinner
Format/Binding
Paperback
Book Condition
Used - Very Good+
Edition
2nd Printing
ISBN 10
051788206X
ISBN 13
9780517882061
Publisher
Clarkson Potter/Publishers
Place of Publication
NY
Date Published
1994
Size
8vo - Over 7 3/4" - 9 3/4&q
Keywords
Vegetarian Cookery, Vegetarian Cooking, Culinary Arts
Bookseller catalogs
Cooking;

Terms of Sale

Clausen Books, RMABA

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About the Seller

Clausen Books, RMABA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Colorado Springs, Colorado

About Clausen Books, RMABA

Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.

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