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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest Paperback - 2012 - 1st Edition

by Mogren, Molly

  • Used
  • very good
  • Paperback

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Paperback. Very Good.
Used - Very Good
NZ$2.10
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About the author

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, Bizarre Foods with Andrew Zimmern and Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC's Today Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'s The Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.