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Araxi : Roots to Shoots; Farm Fresh Recipes

Araxi : Roots to Shoots; Farm Fresh Recipes Hardcover - 2016

by Andrew Morrison; James Walt

  • Used
  • Good
  • Hardcover

Description

Figure 1 Publishing, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$11.37
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About the author

One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.