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Back to Protein: No-Carb/Low-Carb Cooking Hardcover - 2000
by Doyen, Barbara
- Used
- near fine
- Hardcover
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Description
Standard delivery: 7 to 14 days
Details
- Title Back to Protein: No-Carb/Low-Carb Cooking
- Author Doyen, Barbara
- Illustrator Barbara Doyen
- Binding Hardcover
- Edition 4th Printing
- Condition Used - Near Fine
- Pages 280
- Volumes 1
- Language ENG
- Publisher M. Evand and Co., NY
- Date 2000
- Features Dust Cover
- Bookseller's Inventory # EW6434
- ISBN 9780871319128 / 0871319128
- Weight 1.43 lbs (0.65 kg)
- Dimensions 9.35 x 6.31 x 1.24 in (23.75 x 16.03 x 3.15 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Low-carbohydrate diet
- Library of Congress Catalog Number 00035328
- Dewey Decimal Code 641.563
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