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Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance Paperback / softback - 2007

by Richard W. Unger

  • New
  • Paperback

Description

Paperback / softback. New. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.
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Details

  • Title Beer in the Middle Ages and the Renaissance
  • Author Richard W. Unger
  • Binding Paperback / softback
  • Edition First printing o
  • Condition New
  • Pages 344
  • Volumes 1
  • Language ENG
  • Publisher University of Pennsylvania Press, U.S.A.
  • Date 2007-03-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9780812219999
  • ISBN 9780812219999 / 0812219996
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
  • Themes
    • Chronological Period: 15th Century
    • Chronological Period: 16th Century
    • Chronological Period: Medieval (500-1453) Studies
    • Cultural Region: Western Europe
  • Dewey Decimal Code 641.230

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First line

Beer at the start of the third Christian millennium has little in common with the drink that carried the same or variant names through the European Middle Ages and Renaissance.

About the author

Richard W. Unger is Professor of History at the University of British Columbia. He is also author of A History of Brewing in Holland, 900-1900: Economy, Technology, and the State, The Art of Medieval Technology: Images of Noah the Shipbuilder, and The Ship in the Medieval Economy, 600-1600.