The Best Soups in the World Paperback - 2009 - 1st Edition
by Wright, Clifford A
- Used
- Good
- Paperback
Description
Details
- Title The Best Soups in the World
- Author Wright, Clifford A
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 480
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, New York, NY
- Date 2009
- Illustrated Yes
- Bookseller's Inventory # G0470180528I3N01
- ISBN 9780470180525 / 0470180528
- Weight 1.54 lbs (0.70 kg)
- Dimensions 9.12 x 7.38 x 1.35 in (23.16 x 18.75 x 3.43 cm)
- Library of Congress subjects Soups
- Library of Congress Catalog Number 2008053454
- Dewey Decimal Code 641.813
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Summary
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.
- A great value-features 300 recipes in an affordable, beautiful paperback format
- Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
- The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly
The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
