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C Food

C Food Hardcover - 2011

by Harry Kambolis; Robert Clark

  • Used
  • Good
  • Hardcover

Description

Whitecap Books, Limited, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$11.36
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Details

  • Title C Food
  • Author Harry Kambolis; Robert Clark
  • Binding Hardcover
  • Edition First Edition,
  • Condition Used - Good
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, Limited, BC, Canada:
  • Date 2011
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G1770500049I3N00
  • ISBN 9781770500044 / 1770500049
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 11 x 11.3 x 0.9 in (27.94 x 28.70 x 2.29 cm)
  • Themes
    • Cultural Region: Canadian
    • Geographic Orientation: British Columbia
    • Locality: Vancouver, British Columbia
  • Dewey Decimal Code 641.692

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About the author

Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.