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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Paperback - 2003 - 1st Edition
by Joy Pierson/ Bart Potenza/ Barbara Scott-Goodman
- New
- Paperback
Imagine having to satisfy diners without using meat, fish, dairy, or eggs. At New York's award-winning Candle Cafe, Pierson and Potenza have been doing just that for more than eight years. Now, they bring their customers' favorite dishes to the public with this cookbook.
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Details
- Title The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
- Author Joy Pierson/ Bart Potenza/ Barbara Scott-Goodman
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition New
- Pages 256
- Volumes 1
- Language ENG
- Publisher Clarkson Potter, New York, New York, U.S.A.
- Date 2003
- Features Glossary, Index
- Bookseller's Inventory # __0609809814
- ISBN 9780609809815 / 0609809814
- Weight 1.07 lbs (0.49 kg)
- Dimensions 9 x 7.36 x 0.73 in (22.86 x 18.69 x 1.85 cm)
-
Themes
- Geographic Orientation: New York
- Topical:
- Library of Congress subjects Vegan cookery
- Library of Congress Catalog Number 2002153324
- Dewey Decimal Code 641.563
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
From the publisher
From the jacket flap
It's hard enough to satisfy choosy diners at a hot New York restaurant--imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special--Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special--Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.