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Cucina Ebraica: Flavors of the Italian Jewish Kitchen Paperback - 2005
by Goldstein, Joyce
- Used
- Good
- Paperback
Description
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Details
- Title Cucina Ebraica: Flavors of the Italian Jewish Kitchen
- Author Goldstein, Joyce
- Binding Paperback
- Edition New edition
- Condition Used - Good
- Pages 208
- Volumes 1
- Language ENG
- Publisher Chronicle Books (CA), San Francisco
- Date 2005
- Illustrated Yes
- Bookseller's Inventory # G0811850137I3N01
- ISBN 9780811850131 / 0811850137
- Weight 1.84 lbs (0.83 kg)
- Dimensions 8.94 x 8.06 x 0.6 in (22.71 x 20.47 x 1.52 cm)
- Library of Congress subjects Cookery, Italian, Cookery, Jewish
- Dewey Decimal Code 641.567
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First line
In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table.