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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Paperback - 2005

by Goldstein, Joyce

  • Used
  • Good
  • Paperback

Description

Chronicle Books (CA), 2005. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Cucina Ebraica: Flavors of the Italian Jewish Kitchen
  • Author Goldstein, Joyce
  • Binding Paperback
  • Edition New edition
  • Condition Used - Good
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco
  • Date 2005
  • Illustrated Yes
  • Bookseller's Inventory # G0811850137I3N01
  • ISBN 9780811850131 / 0811850137
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 8.94 x 8.06 x 0.6 in (22.71 x 20.47 x 1.52 cm)
  • Library of Congress subjects Cookery, Italian, Cookery, Jewish
  • Dewey Decimal Code 641.567

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First line

In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table.

About the author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.
Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.