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THE DIONE LUCAS MEAT AND POULTRY COOK BOOK
by Dione Lucas
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
Boston: Little, Brown & Company. 1955. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ clipped dust jacket. .
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Details
- Bookseller
- Rare Book Cellar
(US)
- Bookseller's Inventory #
- 141342
- Title
- THE DIONE LUCAS MEAT AND POULTRY COOK BOOK
- Author
- Dione Lucas
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition; Third Printing
- Publisher
- Little, Brown & Company
- Place of Publication
- Boston
- Date Published
- 1955
Terms of Sale
Rare Book Cellar
Payment Methods Accepted Personal Checks, Cashiers Checks, Money Orders, Visa, MasterCard, AMEX and Discover card through PayPal.com Shipping and Refunds All items are shipped though the United States Postal Service. All items are returnable, within 10 days of receipt if not as described. If you have any special requests, questions or comments please feel free to contact us. Via Email: Info@rarebookcellar.com Via Phone: 845-512-8229