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The Donut : History, Recipes, and Lore from Boston to Berlin

The Donut : History, Recipes, and Lore from Boston to Berlin Paperback - 2014

by Michael Krondl

  • Used
  • very good
  • Paperback

Description

Chicago Review Press, Incorporated, 2014. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.77
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Details

  • Title The Donut : History, Recipes, and Lore from Boston to Berlin
  • Author Michael Krondl
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chicago Review Press, Incorporated
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G1613746709I4N00
  • ISBN 9781613746707 / 1613746709
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 7.94 x 8.01 x 0.34 in (20.17 x 20.35 x 0.86 cm)
  • Themes
    • Cultural Region: Greece
  • Library of Congress subjects Cookbooks, Doughnuts - History
  • Library of Congress Catalog Number 2013040685
  • Dewey Decimal Code 641.865

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About the author

Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica, Nation's Restaurant News, New York Newsday, and Saveur, as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America. He is the author of Around the American Table, The Great Little Pumpkin Cookbook, Sweet Invention: A History of Dessert, and The Taste of Conquest. He lives in New York City.