![The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the](https://d3525k1ryd2155.cloudfront.net/h/336/474/1314474336.0.l.jpg)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Hardcover - 2008 - 1st Edition
by Page, Karen/ Dornenburg, Andrew
- New
- Hardcover
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Description
New
NZ$105.87
NZ$21.00
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from Revaluation Books (Devon, United Kingdom)
Details
- Title The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Author Page, Karen/ Dornenburg, Andrew
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition New
- Pages 392
- Volumes 1
- Language ENG
- Publisher Little Brown & Co, New York
- Date 2008
- Illustrated Yes
- Features Dust Cover, Illustrated, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # x-0316118400
- ISBN 9780316118408 / 0316118400
- Weight 2.8 lbs (1.27 kg)
- Dimensions 10.1 x 7.8 x 1.7 in (25.65 x 19.81 x 4.32 cm)
- Library of Congress subjects Cookery, Gastronomy
- Library of Congress Catalog Number 2007033064
- Dewey Decimal Code 641.5
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
From the publisher
Categories
Media reviews
Citations
- Booklist, 09/15/2008, Page 11
- Library Journal, 11/15/2008, Page 92
- Newsweek, 09/15/2008, Page 100