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The Food of Vietnam

The Food of Vietnam Paperback - 2013

by Luke Nguyen

  • Used
  • very good
  • Paperback

Description

Paperback. Very Good.
Used - Very Good
NZ$82.57
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Details

  • Title The Food of Vietnam
  • Author Luke Nguyen
  • Binding Paperback
  • Edition Hardback
  • Condition Used - Very Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Hardie Grant Books
  • Date 2013-10-01
  • Illustrated Yes
  • Bookseller's Inventory # GOR005691633
  • ISBN 9781742706207 / 1742706207
  • Weight 4.99 lbs (2.26 kg)
  • Dimensions 12 x 10 x 1.75 in (30.48 x 25.40 x 4.45 cm)
  • Library of Congress subjects Vietnam - Description and travel, Vietnam - Social life and customs
  • Dewey Decimal Code 641.595

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From the publisher

Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen’s Vietnam and his new series Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney’s vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke’s interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney’s most acclaimed restaurants. Luke has written three previous cookbooks, Secrets of the Red Lantern, Songs of Sapa, and Indochine and was recently announced as the host of Masterchef.

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Media reviews

"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." ~The Oregonian

"...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." ~Washington Post

About the author

Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney's vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke's interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants.

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