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Freud on Food

Freud on Food Hardcover - 1978

by Freud, Sir Clement

  • Used
  • Hardcover
  • first

Description

J. M. Dent & Company. Very Good+ in Good+ dust jacket. 1978. 1st Edition. Hardcover. 0460043390 . Blue Hardcovers, Very Good+ with a tight binding, pages are clean and unmarked pages. Light spine end and corner bumping. The DJ is Good- with pieces missing of off the top cover edge and spine ned. Cover edgewear, small tear on front cover bottom edge. "All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. "Freud on Food" is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'." Illustrated with cartoons by Haro. ; 9.37 X 6.54 X 1.18 inches; 256 pages .
Used - Very Good+ in Good+ dust jacket
NZ$31.51
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Details

  • Title Freud on Food
  • Author Freud, Sir Clement
  • Binding Hardcover
  • Edition 1st Edition
  • Condition Used - Very Good+ in Good+ dust jacket
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher J. M. Dent & Company, London
  • Date 1978
  • Illustrated Yes
  • Bookseller's Inventory # 22251
  • ISBN 9780460043397 / 0460043390
  • Library of Congress subjects Cookery, English
  • Library of Congress Catalog Number 78323352
  • Dewey Decimal Code 641.5

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