GASTRONOMIC BIBLIOGRAPHY
by BITTING, Katherine
- Used
- Hardcover
- Condition
- Near Fine in a Near Fine dustwrapper
- Seller
-
Fleetwood, Pennsylvania, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Charles Agvent (US)
- Bookseller's Inventory #
- 004729
- Title
- GASTRONOMIC BIBLIOGRAPHY
- Author
- BITTING, Katherine
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in a Near Fine dustwrapper
- Quantity Available
- 1
- Edition
- Reprint
- Publisher
- Holland Press
- Place of Publication
- (London)
- Date Published
- (1981)
- Keywords
- Bibliography, Gastronomic, Gastronomy, Cookery, Reference, Books on Books, Cookbooks
- Bookseller catalogs
- Bibliography; Books on Books; Cookery; Cookbooks;
Terms of Sale
Charles Agvent
All books subject to prior sale. Payment with order; institutions may be billed. Postage additional: $11.00 for the first book, $6.00 each thereafter. Overseas postage billed at approximate cost. Pennsylvania residents must add 6% sales tax. Mastercard, Visa, and American Express accepted. We are also open to reasonable payment terms. A book may be returned within 7 days of receipt for any reason provided it is in the same condition as sent and prior notice is given. Please insure returns for their full value.
About the Seller
Charles Agvent
About Charles Agvent
Glossary
Some terminology that may be used in this description includes:
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.