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Gastropolis : Food and New York City

Gastropolis : Food and New York City Hardcover - 2008

by Jonathan Deutsch; Annie Hauck-Lawson

  • Used
  • Good
  • Hardcover

Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

Description

Columbia University Press, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Gastropolis : Food and New York City
  • Author Jonathan Deutsch; Annie Hauck-Lawson
  • Binding Hardcover
  • Condition Used - Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2008
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0231136536I3N00
  • ISBN 9780231136532 / 0231136536
  • Weight 1.82 lbs (0.83 kg)
  • Dimensions 10.26 x 7.26 x 1.13 in (26.06 x 18.44 x 2.87 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Geographic Orientation: New York
    • Locality: New York, N.Y.
  • Library of Congress subjects Cookery - New York (State) - New York, Food habits - New York (State) - New York -
  • Library of Congress Catalog Number 2008023536
  • Dewey Decimal Code 394.120

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From the publisher

Includes bibliographical references and index.

Media reviews

Citations

  • Chronicle of Higher Education, 02/13/2009, Page 20

About the author

Annie Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of New York. He is the author, with Sarah Billingsley, of Culinary Improvisation.Michael Lomonaco is a restaurateur, chef, cookbook author, television host, teacher, and regular contributor to Gourmet, Food & Wine, Bon Appetit, New York Magazine, the New York Times, and Travel & Leisure.