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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for

The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets Hardcover - 2002 - 1st Edition

by Hagman, Bette

  • Used
  • Acceptable
  • Hardcover

Description

Henry Holt & Company, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

First line

Actually this is a chapter about the gluten-free diet and how to live it.

About the author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written four cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.