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The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits Hardcover - 1996
by Merle Ellis
- Used
- very good
- Hardcover
Description
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Details
- Title The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits
- Author Merle Ellis
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 338
- Volumes 1
- Language ENG
- Publisher Knopf Doubleday Publishing Group, New York
- Date 1996
- Illustrated Yes
- Bookseller's Inventory # G0394588355I4N01
- ISBN 9780394588353 / 0394588355
- Weight 1.59 lbs (0.72 kg)
- Dimensions 9.53 x 7.09 x 1.2 in (24.21 x 18.01 x 3.05 cm)
- Library of Congress subjects Cookery (Meat)
- Library of Congress Catalog Number 96004117
- Dewey Decimal Code 641.66
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