![I Taste Red: The Science of Tasting Wine](https://d3525k1ryd2155.cloudfront.net/h/730/262/1457262730.0.l.jpg)
I Taste Red: The Science of Tasting Wine Hardcover - 2016
by Goode, Jamie
- Used
- near fine
- Hardcover
- first
Description
NZ$33.22
NZ$9.97
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from Elk River Books (Montana, United States)
Details
- Title I Taste Red: The Science of Tasting Wine
- Author Goode, Jamie
- Binding Hardcover
- Edition First Edition
- Condition Used - Near Fine
- Pages 224
- Volumes 1
- Language ENG
- Publisher University of California Press, Oakland
- Date 2016
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 32364
- ISBN 9780520292246 / 0520292243
- Weight 1.8 lbs (0.82 kg)
- Dimensions 8.8 x 7.1 x 1 in (22.35 x 18.03 x 2.54 cm)
- Library of Congress subjects Wine tasting
- Library of Congress Catalog Number 2016939465
- Dewey Decimal Code 641.22
About Elk River Books Montana, United States
Specializing in: Literature Of The Sonoran Desert, Modern And Classical Poetry, Northern Rocky Mountain Authors, Outdoor Books: Fishing, Camping, Mountaineering, Yellowstone National Park
Biblio member since 2010
Elk River Books offers a curated selection of used and collectible books, specializing in outdoor literature, western history and authors from the Rocky Mountain West.
Categories
Media reviews
Citations
- Choice, 04/01/2017, Page 0