Introduction to Food Science Hardcover - 2001 - 1st Edition
by Rick Parker
- Used
- Good
- Hardcover
Description
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Details
- Title Introduction to Food Science
- Author Rick Parker
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 636
- Volumes 1
- Language ENG
- Publisher Delmar Cengage Learning, New York
- Date 2001
- Illustrated Yes
- Bookseller's Inventory # G0766813142I3N00
- ISBN 9780766813144 / 0766813142
- Weight 2.78 lbs (1.26 kg)
- Dimensions 9.54 x 8.33 x 1.18 in (24.23 x 21.16 x 3.00 cm)
- Library of Congress subjects Food, Food industry and trade
- Library of Congress Catalog Number 00052395
- Dewey Decimal Code 664
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