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Kitchen Mysteries: Revealing the Science of Cooking Hardcover - 2007
by This, Hervé
- Used
- Acceptable
- Hardcover
An international celebrity and the founder of molecular gastronomy, or the scientific investigation of culinary practice, This is known for his groundbreaking research into the chemistry behind everyday cooking. This work answers such questions as what causes vegetables to change color when cooked and how to keep a souffl from falling.
Description
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Details
- Title Kitchen Mysteries: Revealing the Science of Cooking
- Author This, Hervé
- Binding Hardcover
- Edition First Edition
- Condition Used - Acceptable
- Pages 220
- Language ENG
- Publisher Columbia University Press, NY
- Date 2007
- Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
- Bookseller's Inventory # G023114170XI5N10
- ISBN 9780231141703
Media reviews
Citations
- Booklist, 11/01/2007, Page 12
- Publishers Weekly, 11/05/2007, Page 59