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A Little Dinner Before the Play

A Little Dinner Before the Play Mass market paperback - 2011

by Jekyll, Agnes

  • Used
  • Paperback

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

Description

Penguin Books, 2011-10-24. Mass Market Paperback. Clean & Unmarked. 4x0x7. A very clean and straight copy. Clean text and an uncreased spine. Tight. 104 pp.
Used - Clean & Unmarked
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Details

  • Title A Little Dinner Before the Play
  • Author Jekyll, Agnes
  • Binding Mass Market Paperback
  • Edition Reprint
  • Condition Used - Clean & Unmarked
  • Pages 104
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books
  • Date 2011-10-24
  • Bookseller's Inventory # 230926001
  • ISBN 9780241956397 / 0241956390
  • Weight 0.19 lbs (0.09 kg)
  • Dimensions 7.13 x 4.58 x 0.35 in (18.11 x 11.63 x 0.89 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP

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Summary

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

From the publisher

Agnes Jekyll (1860-1937) wrote a series of essays for The Times (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.

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About the author

Agnes Jekyll (1860-1937) wrote a series of essays for "The Times" (London) in the early 1920s with titles such as "Tray Food" and "Sunday Super'. A celebrated hostess, Lady Jekyll's first dinner party included Robert Browning, John Ruskin and Edward Burne-Jones. Full of insight, wit and comfort, Jekyll's writing champions the idea that cooking should always fit the occasion and temperament.