Skip to content

The Living Fields

The Living Fields Hard cover - 1995

by Jack R. Harlan

  • New
  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A balanced view of the origin and evolution of agriculture in various parts of the world based on the archaeology, botany, genetics, ecology and anthropology of domesticates and their wild relatives.
New
NZ$180.36
NZ$16.76 Shipping to USA
Standard delivery: 7 to 12 days
More Shipping Options
Ships from Ria Christie Collections (Greater London, United Kingdom)

About Ria Christie Collections Greater London, United Kingdom

Biblio member since 2014
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ria Christie Collections

Details

  • Title The Living Fields
  • Author Jack R. Harlan
  • Binding Hard Cover
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge
  • Date 1995-09-29
  • Illustrated Yes
  • Features Bibliography, Illustrated, Maps
  • Bookseller's Inventory # ria9780521401128_pod
  • ISBN 9780521401128 / 0521401127
  • Weight 1.33 lbs (0.60 kg)
  • Dimensions 9.25 x 6.26 x 0.76 in (23.50 x 15.90 x 1.93 cm)
  • Library of Congress subjects Crops - History, Plant remains (Archaeology)
  • Library of Congress Catalog Number 94042948
  • Dewey Decimal Code 630.9

From the rear cover

All civilisations, ancient and modern, are founded on agriculture. In this fascinating account of one of the most fundamental aspects of humankind's march from prehistory to the present day, the author considers the evidence for the origin and evolution of agriculture in various parts of the world and presents a balanced view based on the archaeology, botany, genetics, ecology and anthropology of domesticates and their wild relatives. The basic agricultural systems, which emerged from areas yielding traces of the earliest plant and animal domestication, are described and their drastic modification in recent times considered. In a concluding chapter the present situation is reviewed, and the possible risk to a system that now relies on a relatively small number of species to supply the majority of our food is discussed.