Skip to content

Lotus: Asian Flavors

Lotus: Asian Flavors Second hand hardcover - 2006

by Ezard, Teage

  • Used

Description

Singapore: Periplus Editions, 2006. Second-hand hardcover. Ezard, Teage. Lotus: Asian Flavors. Periplus Editions: Singapore 2006. 4to (250x225mm) pict dj, green illust bds 240pp. (photography by Greg Elms) Fine/Fine
NZ$59.86
NZ$44.29 Shipping to USA
Standard delivery: 10 to 28 days
More Shipping Options
Ships from Books for Cooks (Victoria, Australia)

Details

  • Title Lotus: Asian Flavors
  • Author Ezard, Teage
  • Binding Second-hand hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Periplus Editions, Singapore
  • Date 2006
  • Illustrated Yes
  • Bookseller's Inventory # 9780794604929-1
  • ISBN 9780794604929 / 0794604927
  • Weight 2.19 lbs (0.99 kg)
  • Dimensions 9.72 x 8.74 x 1.05 in (24.69 x 22.20 x 2.67 cm)
  • Dewey Decimal Code 641.595

About Books for Cooks Victoria, Australia

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Books for Cooks

About the author

In 1999, Teage Ezard opened his self-named restaurant in Melbourne to great acclaim, and in 2005, he helped create two new restaurants in Hong Kong: Opia and Y's. He is the author of the award-winning "Ezard: Contemporary Australian Food."