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Magpie : Sweets and Savories from Philadelphia's Favorite Pie Boutique

Magpie : Sweets and Savories from Philadelphia's Favorite Pie Boutique Hardcover - 2015

by Holly Ricciardi

  • Used
  • Good
  • Hardcover

Description

Running Press, 2015. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$10.82
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About the author

Holly Ricciardi is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in Daily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo, and Thrillist among others. Holly lives in Philadelphia.

Miriam Harris hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food & Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included The Bob's Red Mill Cookbook, The Latin Road Home with Iron Chef Jose Garces, and Indulge, with Real Housewives star Kathy Wakile. Miriam lives in New Jersey.