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MASTERING THE ART OF FRENCH COOKING VOL 2 Hardcover - 1981
by Julia Child & Simone Beck
- Used
- Hardcover
Description
Used: See description
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Details
- Title MASTERING THE ART OF FRENCH COOKING VOL 2
- Author Julia Child & Simone Beck
- Binding Hardcover
- Edition Fifteenth Printing
- Pages 648
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1981
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 154565
- ISBN 9780394401522 / 0394401522
- Weight 2.86 lbs (1.30 kg)
- Dimensions 10.26 x 7.32 x 1.65 in (26.06 x 18.59 x 4.19 cm)
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Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
Summary
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
From the rear cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Categories
Media reviews
Citations
- Vanity Fair, 10/01/2007, Page 164