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The Oxford Book of Health Foods

The Oxford Book of Health Foods Paperback - 2006 - 1st Edition

by Vaughan, J. G.; Judd, P. A

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  • Paperback

The health food industry is a billion-dollar business in the United I States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information on these products is available to validate their actual therapeutic and nutritional value. "The Oxford Book of Health Foods is a comprehensive, up-to-date, and scientifically based guide to a variety of foods associated with good health. From fruits, herbs, and grains to vitamins, minerals, and dietary supplements, this ne

Description

Oxford University Press, USA, 2006. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

  • Title The Oxford Book of Health Foods
  • Author Vaughan, J. G.; Judd, P. A
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Acceptable
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2006
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0192806807I5N00
  • ISBN 9780192806802 / 0192806807
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 9.9 x 7.86 x 0.56 in (25.15 x 19.96 x 1.42 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Dietary supplements, Natural foods
  • Dewey Decimal Code 641.302

First line

Alfalfa does not exist in the truly wild state.

About the author

J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of Health, University of Central Lancashire.