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The Paddling Chef : A Cookbook for Canoeists, Kayakers, and Rafters

The Paddling Chef : A Cookbook for Canoeists, Kayakers, and Rafters Paperback - 2012 - 2nd Edition

by Dian Weimer

  • Used
  • very good
  • Paperback

"The Paddling Chef" is written for paddlers who crave great meals, even outdoors. More than 100 tried-and-true recipes with snippets from Indian, Chinese and Japanese foods, and a section on wild foods are here to make water-borne trips memorable.

Description

Fox Chapel Publishing Company, Incorporated, 2012. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$13.25
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Details

  • Title The Paddling Chef : A Cookbook for Canoeists, Kayakers, and Rafters
  • Author Dian Weimer
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Condition Used - Very Good
  • Pages 183
  • Volumes 1
  • Language ENG
  • Publisher Fox Chapel Publishing Company, Incorporated
  • Date 2012
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G1565237145I4N00
  • ISBN 9781565237148 / 1565237145
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 8.98 x 6.06 x 0.52 in (22.81 x 15.39 x 1.32 cm)
  • Library of Congress subjects Outdoor cooking, COOKING / Methods / Outdoor
  • Library of Congress Catalog Number 2011047866
  • Dewey Decimal Code 641.578

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About the author

First time author, Dian Weimer was born and raised in Vancouver, BC. Although she has always had a love of the sea, she was unprepared for the passion that has become part of her middle-aged life adventure paddling trips in kayaks and canoes. Although age has not diminished her thirst for adventure, her tolerance for poorly planned meals on trips has grown thin. Over the years she has shared her camp culinary prowess with many paddlers, young and old, and after much encourage ment, Dian decided to share her commitment and secrets for eating well in the wild with the rest of the world.