Principles of Food Sanitation Paperback - 2018
by Norman G. Marriott
- New
Description
Standard delivery: 7 to 12 days
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Details
- Title Principles of Food Sanitation
- Author Norman G. Marriott
- Binding Paperback
- Condition New
- Pages 437
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2018-12-28
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # ria9783030097929_pod
- ISBN 9783030097929 / 3030097927
- Weight 1.77 lbs (0.80 kg)
- Dimensions 10 x 7 x 0.94 in (25.40 x 17.78 x 2.39 cm)
- Dewey Decimal Code 641.3
From the publisher
From the rear cover
New in this edition:
Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.