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Professional Baking, 5th Edition

Professional Baking, 5th Edition Hardcover - 2008

by Gisslen, Wayne

  • Used
  • very good
  • Hardcover

Description

John Wiley and Sons, 2008. 5th. hardcover. Very Good. 8x1x11. INCLUDES COMPANION CD. This Book is in Very Good condition.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
Used - Very Good
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About the author

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.