PROFESSIONAL BAKING, FOURTH EDITION Hardcover - 2005
by Gisslen, Wayne
- Used
- Hardcover
Description
NZ$48.00
NZ$8.28
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from Z-A LLC (Idaho, United States)
About Z-A LLC Idaho, United States
Specializing in: Collectibles, Fiction, Historical Novels, Montana Books, Mystery, Novals, Old Books, Westerns
Biblio member since 2011
We are a unique book store. �Located in Victor, Montana. We buy, sell and trade books. We have all kinds of books. We believe in good customer service so if you need anything please feel free to contact us at zabooks2@gmail.com
No returns unless authorized. If it is our mistake I will make it right. If you have changed your mind on the book there will be a restocking fee.
Details
- Title PROFESSIONAL BAKING, FOURTH EDITION
- Author Gisslen, Wayne
- Binding Hardcover
- Edition Fourth Edition
- Condition Used - Very Good+ in Very Good+ dust jacket
- Pages 701
- Volumes 1
- Language ENG
- Publisher John Wiley and Sons, Inc., Somerset, New Jersey, U.S.A.
- Date 2005
- Illustrated Yes
- Bookseller's Inventory # 39994
- ISBN 9780471464266 / 0471464260
- Weight 4.32 lbs (1.96 kg)
- Dimensions 11.26 x 8.9 x 1.41 in (28.60 x 22.61 x 3.58 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2003065002
- Dewey Decimal Code 641.815
Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.