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Quick from Scratch: Pasta

Quick from Scratch: Pasta Hardcover - 1996

by Hill, Judith (editor)

  • Used
  • very good
  • Hardcover

Description

New York: Food & Wine, 1996. Hardcover. Very Good/No Jacket. 10x9x0. No Stock Photos! We photograph every item. light edge wear; Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers.
Used - Very Good
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