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The Restaurant : From Concept to Operation

The Restaurant : From Concept to Operation Hardcover - 2004

by Donald E. Lundberg; John R. Walker

  • Used
  • very good
  • Hardcover

Description

Wiley & Sons, Incorporated, John, 2004. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$13.12
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Details

  • Title The Restaurant : From Concept to Operation
  • Author Donald E. Lundberg; John R. Walker
  • Binding Hardcover
  • Edition 4th Edition
  • Condition Used - Very Good
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, Hoboken, N.J
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G0471450286I4N00
  • ISBN 9780471450283 / 0471450286
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2004041193
  • Dewey Decimal Code 647.950

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About the author

JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

DONALD E. LUNDBERG, PHD, (deceased) was dean of the College of Business at United States International University and Professor Emeritus at California State Polytechnic University, Pomona, California.