The Restaurant : From Concept to Operation Hardcover - 2004
by Donald E. Lundberg; John R. Walker
- Used
- very good
- Hardcover
Description
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Details
- Title The Restaurant : From Concept to Operation
- Author Donald E. Lundberg; John R. Walker
- Binding Hardcover
- Edition 4th Edition
- Condition Used - Very Good
- Pages 432
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, Hoboken, N.J
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # G0471450286I4N00
- ISBN 9780471450283 / 0471450286
- Weight 1.96 lbs (0.89 kg)
- Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2004041193
- Dewey Decimal Code 647.950
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