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Stir-frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic

Stir-frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories Hardcover - 2010

by Young, Grace

  • Used
  • Hardcover

Description

New York: Simon & Schuster. Hardcover. 2010. 4th Printing. Large 8vo 313pp . Fine in Fine Dust Jacket. Color Photographs .
Used - Fine in Fine Dust Jacket
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Details

  • Title Stir-frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories
  • Author Young, Grace
  • Binding Hardcover
  • Edition 4th Printing
  • Condition Used - Fine in Fine Dust Jacket
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date 2010
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 037885
  • ISBN 9781416580577 / 1416580573
  • Weight 2.68 lbs (1.22 kg)
  • Dimensions 10.2 x 8.04 x 1.06 in (25.91 x 20.42 x 2.69 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Wok cookery, Stir frying
  • Library of Congress Catalog Number 2009045195
  • Dewey Decimal Code 641.774

About Chris Hartmann, Bookseller North Carolina, United States

Specializing in: African-American Studies, Antebellum & Modern South, Civil War & Reconstruction, Hunting & Fishing, Natural History, Western Americana
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All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

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Citations

  • Booklist, 06/01/2010, Page 14
  • Publishers Weekly, 04/05/2010, Page 57

About the author

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.

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