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Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem Hardcover - 1999 - 1st Edition

by Sylvia Woods

  • Used
  • very good
  • Hardcover
  • first

The "Queen of Soul Food" writes about family and friends and tells her remarkable rags-to-riches success story. 125 recipes. in color.

Description

NY: Morrow, 1999. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright dust jacket. 273 pages, color and b&w illustrations. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Record # 381580
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Details

  • Title Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
  • Author Sylvia Woods
  • Binding Hardcover
  • Edition number 1st
  • Edition 1st
  • Condition Used - Very Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Morrow, NY
  • Date 1999
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 381580
  • ISBN 9780688162191 / 0688162193
  • Weight 1.56 lbs (0.71 kg)
  • Dimensions 9.58 x 7.73 x 0.96 in (24.33 x 19.63 x 2.44 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Ethnic Orientation: African American
    • Geographic Orientation: South Carolina
  • Library of Congress subjects African American cookery
  • Library of Congress Catalog Number 98049126
  • Dewey Decimal Code 641.592

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Citations

  • Black Issues Book Review, 05/01/2005, Page 42
  • Booklist, 07/01/1999, Page 1908
  • Ingram Advance, 07/01/1999, Page 30
  • Library Journal, 06/15/1999, Page 102
  • People Weekly, 12/06/1999, Page 60
  • Publishers Weekly, 06/07/1999, Page 78

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