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Tacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and More [a

Tacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and More [a Cookbook] Hardcover - 2014

by Sara Deseran; Mike Barrow; Antelmo Faria; Joe Hargrave

  • Used
  • Acceptable
  • Hardcover

Description

Potter/Ten Speed/Harmony/Rodale, 2014. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

  • Title Tacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and More [a Cookbook]
  • Author Sara Deseran; Mike Barrow; Antelmo Faria; Joe Hargrave
  • Binding Hardcover
  • Condition Used - Acceptable
  • Pages 212
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale
  • Date 2014
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G1607745623I5N01
  • ISBN 9781607745624 / 1607745623
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 9.1 x 7.2 x 0.9 in (23.11 x 18.29 x 2.29 cm)
  • Themes
    • Cultural Region: Mexican
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
    • Geographic Orientation: California
  • Library of Congress subjects Snack foods, Tacos
  • Library of Congress Catalog Number 2013051109
  • Dewey Decimal Code 641.592

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From the publisher

SARA DESERAN is the co-owner of Tacolicious with her husband Joe, and deputy editor at San Franciscomagazine. The author of three cookbooks (SakePicnics, and Asian Vegetables), she worked as a senior editor at 7x7 magazine and has contributed to Food & WineSunsetSaveur, and Food Arts. Her writing has been chosen for multiple Best Food Writing anthologies. Deseran is the co-founder of Chefs Feed, a mobile app and culinary guide to the US.

JOE HARGRAVE has spent his career heading operations for restaurants such as Restaurant Lulu, Rose Pistola, Azie, and Frisson. In 2007, he opened Laïola, a casual Spanish concept that garnered three stars from the San Francisco Chronicle, that he ultimately closed in 2009 to make way for Tacolicious. He lives with Deseran and their three kids in San Francisco. Tacolicious now has two locations in San Francisco and a third in Palo Alto, California.

Media reviews

Citations

  • Shelf Awareness, 09/16/2014, Page 0

About the author

Sara Deseran is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.

Joe Hargrave has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laola, which he closed in 2009 to make way for Tacolicious.

Antelmo Faria is the executive chef of Tacolicious.

Mike Barrow is the restaurant's COO and former beverage director.

Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.