A Treatise on Confectionary, in All Its Branches, with Practical Notes, and Illustrated with Appropriate Engravings. In Four Parts
by Bell, Joseph
- Used
- Good
- Hardcover
- first
- Condition
- Good
- Seller
-
Berkhamsted, Hertfordshire, United Kingdom
Payment Methods Accepted
About This Item
Newcastle: Printed for the Author By G. Angus, 1817. [3], iv-viii, [1], 2-223pp, [9]. Original marbled paper over boards, recently rebacked with new paper label. Worn to board edges, paper covering boards rubbed, some discolouration. Internally some light foxing and browning, occasional light soiling, title and plates browned with some off setting, but generally tolerably clean. G2 is missing a small piece from the top margin and X4 a piece from the fore edge margin (neither affecting text), a few small tears and nicks to edges, slightly later ownership inscription to ffep. Pages untrimmed. With an engraved frontispiece and four plates, one printed in blue and one folding, list of subscribers at end, including many local to Newcastle. The recipes include several for biscuits, but also how to make a hedgehog using almonds as the bristles, a pack of cards and a Roman pavement in blancemange, a pine apple in Dutch flummery, and a spun sugar beehive. The fourth part is concerned with the building and using of an ice house, with recipes for different types and flavours of ice creams. Bell claims to have been formerly confectioner to their Royal Highnesses the Prince of Wales and Duke of York, with this work being "written from a knowledge acquired by a practice of thirty-five years and upwards". Uncommon in commerce, with only this copy appearing in auction records. Cagle 564; Simon BG 189. First Edition. Hardback. Good. 8vo.
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Details
- Bookseller
- Zetetic Books (GB)
- Bookseller's Inventory #
- 003903
- Title
- A Treatise on Confectionary, in All Its Branches, with Practical Notes, and Illustrated with Appropriate Engravings. In Four Parts
- Author
- Bell, Joseph
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Printed for the Author By G. Angus
- Place of Publication
- Newcastle
- Date Published
- 1817
- Size
- 8vo
- Weight
- 0.00 lbs
- Keywords
- Noisbn, Cookery, Confectionary, Provincial Printing, Ice House, Ice Cream
- Bookseller catalogs
- Nineteenth Century; Provincial Printing and Binding;
Terms of Sale
Zetetic Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Zetetic Books
Biblio member since 2015
Berkhamsted, Hertfordshire
About Zetetic Books
Online book store, regular catalogues / lists issued
Glossary
Some terminology that may be used in this description includes:
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Rebacked
- having had the material covering the spine replaced. ...
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...