![Understanding Food Science and Technology](https://d3525k1ryd2155.cloudfront.net/h/633/687/1519687633.0.l.jpg)
Understanding Food Science and Technology Hardcover - 2002
by Peter Murano
- Used
- Hardcover
Description
Details
- Title Understanding Food Science and Technology
- Author Peter Murano
- Binding Hardcover
- Edition [ Edition: First
- Condition Used - Good with No dust jacket as issued
- Pages 504
- Volumes 1
- Language ENG
- Publisher Cengage Learning, Toronto
- Date 2002
- Illustrated Yes
- Bookseller's Inventory # TOB184-17463-OS-1
- ISBN 9780534544867 / 053454486X
- Weight 2.63 lbs (1.19 kg)
- Dimensions 11.2 x 8.74 x 0.86 in (28.45 x 22.20 x 2.18 cm)
- Library of Congress subjects Food, Food industry and trade
- Library of Congress Catalog Number 2002110525
- Dewey Decimal Code 664
About True Oak Books New York, United States
True Oak Books is an independent, online bookstore based in the beautiful Hudson Valley, New York. Each one of our items has been curated by our small but passionate team, with joy and enthusiasm. We carefully inspect every book to describe and grade it accurately, so that you can buy with confidence. We provide condition photos for most of our books, and additional photos are available upon request. True Oak Books is a proud member of the IOBA (Independent Online Booksellers Association) and adheres to their high ethical and professional standards. Orders ship within 1 business day, Monday through Friday. In order to remain competitive with low value books and be able to offer them, we have a tiered shipping system to make low price transactions economically sound. Lower value books will ship in a protective bubble mailer, as 99% of these reach the customer without problems. We go beyond this for higher ticket items and provide box service. If your post office handles books roughly, you can request cardboard/box service for lower value items as well.