James Beard's Theory & Practice Of Good Cooking In Large Print

by Pastan, Edited By Amy and Peter

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James Beard's Theory and Practice of Good Cooking in Large Print

by Edited By Amy and Peter Pastan

Condition
Used - Good
Jacket Condition
Good
Edition
Large Print Series
Published
1987
Binding
Hardcover
ISBN
9780816139934
Quantity Available
1
Seller
PRAIRIE CREEK BOOKS & TEA LLC
TORRINGTON, Wyoming, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.52

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Description:
Boston: G. K. Hall & Company, 1987. Large Print Series . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep.… Read more about this item
Item Price
NZ$12.52