Kitchen Mysteries
by This, Herve
Available Copies
Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking
by Herve This
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, GBR
- Item Price
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NZ$19.45
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Hardback. Very Good. Item Price
NZ$19.45
Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking
by Herve This
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$19.45
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Description:
Hardback. Good. Item Price
NZ$19.45
Kitchen Mysteries : Revealing the Science of Cooking
by This, Hervé
- Condition
- Used - Very Good
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
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NZ$12.36
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Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$12.36
Kitchen Mysteries : Revealing the Science of Cooking
by This, Hervé, This, Hervé
- Condition
- Used - Good
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$12.04
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Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
NZ$12.04
Kitchen Mysteries : Revealing the Science of Cooking
by This, Hervé, This, Hervé
- Condition
- Used - Very Good
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.84
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Description:
Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$11.84
Kitchen Mysteries : Revealing the Science of Cooking
by This, Hervé, This, Hervé
- Condition
- Used - Good
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$12.04
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Description:
Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$12.04
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herve
- Condition
- New
- Published
- 2010-07-14
- Binding
- Paperback
- ISBN
- 9780231141710
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, USA
- Item Price
-
NZ$17.18
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Columbia University Press, 2010-07-14. paperback. New. 6x0x8. Softcover. Good binding and cover. Clean, unmarked pages. Item Price
NZ$17.18
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- New
- ISBN
- 9780231141710
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
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NZ$28.31
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Columbia University Press. New. Special order direct from the distributor Item Price
NZ$28.31
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herve
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780231141710
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$7.76
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Paperback. Very Good. Item Price
NZ$7.76
Kitchen Mysteries: Revealing the Science of Cooking
by Herve This
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780231141710
- Quantity Available
- 1
- Seller
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Southport, Merseyside, GBR
- Item Price
-
NZ$30.76
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Paperback / softback. New. Item Price
NZ$30.76
Kitchen Mysteries
by Herve This
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780231141710
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
NZ$30.78
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work Item Price
NZ$30.78
Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking
by Herve This
- Condition
- Like New
- Binding
- Hardback
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$19.45
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Description:
Hardback. Like New. Item Price
NZ$19.45
Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Herve This
- Condition
- Used; Very Good
- Published
- 11/01/2007
- Binding
- Hardcover
- ISBN
- 9780231141703
- Quantity Available
- 1
- Seller
-
London, Greater London, GBR
- Item Price
-
NZ$7.38
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Description:
Columbia University Press, 11/01/2007. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Item Price
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