Kitchen Science
by Hillman, Howard
Available Copies
Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
by Howard Hillman
- Condition
- As New
- Published
- 1989
- Binding
- Paperback
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$9.89
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 1989. Paperback. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$9.89
Kitchen science: A compendium of essential information for every cook
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780890431399
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$8.65
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Description:
Consumers Union. Used - Good. Good condition. Consumers Union Edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
NZ$8.65
Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
NZ$9.46
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$9.46
Kitchen Science : A Compendium of Essential Information for Every Cook
by Howard Hillman
- Condition
- Used - Good
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780395305331
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$11.52
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$11.52
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard`
- Condition
- Used - Nr Fine
- Edition
- Rev Ed 8th Pr
- Published
- 1989
- Binding
- Paperback. 8vo. 488 Pgs.
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Comfort, Texas, USA
- Item Price
-
NZ$29.03
Show Details
Description:
Boston, MA: Houghton Mifflin Co, 1989. Rev Ed 8th Pr. Paperback. 8vo. 488 Pgs.. Nr Fine. Jill Kampmier. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen published by Houghton Mifflin Co, Boston, MA, 1989. Revised Edition 8th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr… Read more about this item Item Price
NZ$29.03
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Condition
- UsedGood
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Lynden, Washington, USA
- Item Price
-
NZ$7.82
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Description:
UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. Item Price
NZ$7.82
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Condition
- Used - Good
- Published
- 1989
- Binding
- Paperback
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, USA
- Item Price
-
NZ$9.89
Show Details
Description:
Mariner Books, 1989. Paperback. Good. Good softcover volume. Covers show light edge wear. Previous owner's name on end paper. A small stain on the bottom edge of the text block, but text is clean and unmarked.; 100% Satisfaction Guaranteed! Ships same or next business day! Item Price
NZ$9.89
Kitchen Science: A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- Used - Very Good
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$8.65
Show Details
Description:
Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
NZ$8.65
Kitchen Science
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395305331
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$21.85
Show Details
Description:
Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
NZ$21.85
Kitchen Science: A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$8.65
Show Details
Description:
Houghton Mifflin Harcourt. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
NZ$8.65
Kitchen science: A compendium of essential information for every cook
by Hillman, Howard
- Condition
- Used - Very Good
- ISBN
- 9780890431399
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$8.65
Show Details
Description:
Consumers Union. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
NZ$8.65
Kitchen Science
by Hillman, Howard
- Condition
- Used - Good
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780395305331
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$11.52
Show Details
Description:
Houghton Mifflin, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$11.52
Kitchen Science : A Compendium of Essential Information for Every Cook
by Howard Hillman
- Condition
- Used - Good
- Published
- 1983
- Binding
- Paperback
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$11.52
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 1983. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item Item Price
NZ$11.52
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Condition
- Used - Very Good
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Waltham, Massachusetts, USA
- Item Price
-
NZ$1.73
Show Details
Description:
Mariner Books. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Item Price
NZ$1.73
Kitchen Science: A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- Used - Very Good
- Published
- 1983-04-01
- Binding
- Paperback
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, USA
- Item Price
-
NZ$6.31
Show Details
Description:
Houghton Mifflin Harcourt, 1983-04-01. Paperback. Very Good. Item Price
NZ$6.31
Kitchen Science : A Compendium of Essential Information for Every Cook
by Hillman, Howard, Loring, Lisa
- Condition
- Used - Very Good
- ISBN
- 9780890431399
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.13
Show Details
Description:
Consumers Union of United States, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$11.13
Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395480724
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$8.25
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$8.25
Kitchen Science : A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$12.51
Show Details
Description:
Orion Publishing Group, Limited. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$12.51
Kitchen Science : A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- Used - Good
- ISBN
- 9780395305331
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$20.25
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$20.25
Kitchen Science: A Compendium of Essential Information for Every Cook
by Hillman, Howard
- Condition
- New
- Published
- 1983-04-01
- Binding
- Paperback
- ISBN
- 9780395339602
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$168.39
Show Details
Description:
Houghton Mifflin Harcourt, 1983-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$168.39